Let's face it. Life is too short to work someplace you don't love. At B&W, we value hard work, ingenuity, and treating each other as family. If you're ready to be part of our team and a part owner of our growing business, fill out an application and email it to JulianaStevenson@turnoverball.com .
We are currently hiring for all position with immediate openings for:
Robotic Welder Operator 2nd shift
CNC machine operators 2nd shift
Press brake operator 2nd shift
Please send your resume to firstname.lastname@example.org
When he started the tradition, it’s doubtful that owner, Joe Works, ever imagined ‘dinner day’ involving 155 lbs of shrimp.
But on the last Thursday of every month, managers still gather to put a hearty meal on the table for all employees. It’s a tradition that is still worth it, despite the growth from 150 employees to 350 employees just in the last 10 years. And in July, the menu is a favorite. A shrimp boil.
155 pounds shrimp
155 pounds potatoes
31 dozen ears of corn
93 pounds sausage links
155 onions93 lemons
8 cloves garlic
31 shrimp boil packets16 oz. red pepper
31 cups canning salt
Oh, and 23 boiling pots.
Like many things at B&W, our growth is managed by people pulling together. And being creative. (Did you know putting raw potatoes in a dishwasher will get them clean before baking?)
It’s the same principles that we apply to building hitches out of raw steel, only applied to lunch. Divide the tasks. Learn what people are good at. Streamline the processes. And have fun. Then, eat.
And so the tradition will continue. A prayer of thanks is given for our work and for our food.
Lunch is served.